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Why Is My New Bowl Gouge Not Cutting Like My Old One?

Sep 29
8 min read

I recently sold a new bowl gouge to a woodturner who contacted me after using it for the first time. His old bowl gouge had a noticeably more pointed profile and he found it easier to control.


That immediately raised an interesting point.


When you have used the same bowl gouge for a long time, you gradually become accustomed to everything about it — the flute shape, the grind, the bevel angle, how high you set the tool rest and how you hold the handle. Even if some of those things are not quite ideal, you can still become very good at making that particular tool cut.


Parabolic bowl gouge flute compared with a V-shaped bowl gouge flute
Parabolic flute on the left and V-shaped flute on the right. The different flute geometry produces a noticeably different cutting-edge profile.

Then you buy a new bowl gouge, perhaps one with a different flute shape and a correctly established grind, and suddenly it feels completely different.


That does not necessarily mean there is anything wrong with the new gouge.


Sometimes changing tools simply exposes habits that have developed around the old one.


My reason for writing this post is that, while this particular situation is a little unusual, it reminded me that I had similar problems with some tools when I first started woodturning. At the time, I did not always understand why a tool felt awkward or difficult to use, so I simply ploughed on until I found a way to make it work.


Looking back, some of those problems were not really with the tools at all. They were down to sharpening, presentation or technique.


I thought this was worth writing about because another woodturner may be experiencing exactly the same thing and wondering why a new or supposedly better bowl gouge suddenly feels harder to use than the one they already know.


If you are still building up your first set of turning tools, I have a separate Beginner Woodturning Tools Guide covering the main tools I recommend starting with and what each one is used for.


Why Can a New Bowl Gouge Feel So Different?

Two bowl gouges of the same nominal size can behave quite differently.


The flute shape may be different. The bevel angle may be different. The wings may have been ground differently and the overall profile of the cutting edge may look nothing like the gouge you have been using for years.


A woodturner who has become comfortable with one particular grind naturally expects the replacement tool to behave in much the same way.


It may not.


This is especially noticeable when moving from a more pointed or V-shaped flute to a parabolic flute.


V-Shaped Bowl Gouges vs Parabolic Bowl Gouges

Bowl gouges are available with several different flute profiles, but two common types are V-shaped and parabolic.


A V-shaped flute tends to produce a more pointed cutting profile. Some turners become very comfortable with this and may prefer the way the tool feels.


Personally, I use parabolic-flute bowl gouges and would not go back to a V-shaped flute for my everyday work.


One of the main reasons is sharpening.


I find a parabolic flute much easier to sharpen consistently. The shape lends itself well to a controlled swept-back grind and it is easier to reproduce the same profile each time.


A V-shaped flute can certainly work very well, but it can be more difficult to grind evenly, particularly for a less experienced turner.


That does not mean one shape automatically cuts and another does not. Both can produce excellent results.


The important point is that they may need to be presented to the wood slightly differently.


Overhead view comparing the cutting profiles of parabolic and V-shaped bowl gouges
Viewed from above, the difference in flute shape also affects the profile of the cutting edge.

Your Old Bowl Gouge May Have Taught You Its Own Technique

This is where things become interesting.


Suppose you have used the same bowl gouge for several years.


Perhaps the bevel angle gradually changed as you sharpened it. Perhaps the wings became slightly uneven.


Perhaps the cutting edge developed a shape that would not necessarily be considered textbook.

You may still have learned exactly how to use it.


Without consciously thinking about it, you compensate.


You alter the height of the tool rest.


You raise or lower the handle.


You roll the flute a little further open or closed.


You change the direction of the cut.


Eventually the tool and your technique effectively become matched to one another.


When you replace that gouge with a correctly ground new tool, those same movements may no longer produce the same result.


The temptation is then to blame the new gouge.


But the new tool may simply be showing you that your technique had become very specific to the old one.


Tools are only one part of the learning curve. Choosing the right timber can cause just as much confusion for beginners, especially when different woods behave very differently on the lathe. My Wood for Woodturning, a beginners guide brings together advice on selecting, preparing and understanding wood for turning.


A Correctly Sharpened Bowl Gouge Still Has to Be Presented Correctly

A sharp bowl gouge will not automatically cut well simply because the edge is sharp.


Several things have to work together.


Tool-rest height matters.


The angle of the handle matters.


The flute orientation matters.


The bevel has to be presented correctly to the wood.


When I am using a bowl gouge for many common cuts, the flute will usually be partially closed rather than facing directly upwards. Depending on the cut, that can mean rolling the tool so the flute is somewhere around the 45-degree position.


The handle position is equally important.


If the tool is held too flat, too high or at an unsuitable downward angle, the cutting edge may not engage the wood properly even though the gouge itself is perfectly sharp.


This is one of the reasons two people can pick up the same gouge and get completely different results.


Bevel Angle Can Make a Big Difference

The bevel angle on your new bowl gouge may also be different from the one you are used to.


For general bowl turning I commonly use a grind around 45 degrees on some gouges, although other angles can be useful depending on the work.


A steeper bevel, perhaps around 55 degrees, can change how the gouge behaves and may make some cuts easier for a particular turner.


If you are using a sharpening system such as a Tormek, the bevel angle can be changed by adjusting the jig setup.


However, I would not immediately start regrinding a brand-new gouge simply because it feels unfamiliar.

First ask why it feels different.


If the gouge is sharp and correctly ground, the answer may be technique rather than geometry.


Don't Immediately Grind the New Gouge to Look Like the Old One

This is probably one of the most important points.


If you buy a quality bowl gouge and it does not immediately feel like your old one, resist the urge to drastically reshape it straight away.


Once steel has been ground away, it cannot be put back.


Before changing the grind, check the basics.


Look at your tool-rest height.


Look at the angle of the handle.


Look at how far you are opening the flute.


Check whether you are rubbing the bevel before introducing the cutting edge.


And most importantly, give yourself some time to become familiar with the new tool.


A different flute profile may simply need a slightly different approach.


Sometimes the Problem Isn't the Tool

This can be difficult to accept because buying a new tool creates an expectation that it should immediately make turning easier.


Sometimes it does.


Sometimes it does not.


If a properly sharpened bowl gouge suddenly seems difficult to control, there may be nothing wrong with the tool at all.


Changing gouges can expose a sharpening habit, presentation angle or technique that the old tool had effectively been compensating for.


That is actually useful information.


It gives you an opportunity to improve the underlying technique rather than continuing to adapt everything around one particular gouge.


When a Woodturning Lesson Can Save a Lot of Frustration

If you are repeatedly struggling with bowl gouges, changing grinds and buying different tools may not solve the problem.


Sometimes the quickest solution is to have another experienced woodturner watch what you are doing.

Small things can make an enormous difference.


The tool rest may be slightly too high.


The flute may be too open.


The handle may be dropping during the cut.


You may be trying to force the cutting edge into the timber instead of allowing the bevel to guide the cut.


These problems are very difficult to diagnose yourself because they gradually become part of your normal way of turning.


A short lesson can often identify them very quickly.


That is one of the reasons I encourage newer woodturners to concentrate on technique before continually changing tools or grinds.


A good bowl gouge is capable of excellent work, but it still has to be sharpened and presented correctly.


If you are repeatedly struggling with a tool and cannot work out why, it may also be worth reading Should You Teach Yourself Woodturning or Take Lessons?, where I look at the advantages and limitations of learning entirely on your own.


Final Thoughts

A new bowl gouge should not necessarily feel exactly like your old one.


Different flute shapes, bevel angles and grinds can all change how the tool behaves.


If your old gouge has a more pointed V-shaped flute and your new one has a parabolic flute, there may be a noticeable adjustment period.


That does not automatically mean the new tool is harder to use or incorrectly ground.


It may simply require you to adjust the way you present it to the wood.


And if a well-sharpened new gouge suddenly seems impossible to use, do not immediately assume the tool is the problem.


Sometimes changing tools reveals habits that the old gouge had been quietly allowing you to get away with.


You can find more practical advice on tools, sharpening, technique and workshop safety in my Woodturning Guides & Articles section.


Thanks for Reading,

David


P.S. If you found this article useful and you're a member of a woodturning forum, club or discussion group, you're very welcome to share it there if it's relevant to a conversation. It may help another turner too. You can share this post using the three dots at the top of the page, or directly from the Blog list page.


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About the Author

I’m David Condon, a woodturner and small business owner based in Tralee, Co. Kerry. I’ve been working with wood for most of my life at this stage — 11 years as a carpenter and over a decade running my own woodturning business.


Over the years, I’ve learned that woodturning is as much about patience and problem-solving as it is about tools and technique. I work mainly with Irish hardwoods, teach woodturning full-time, and spend most days learning something new in the workshop myself. On this site, I share the same practical knowledge I pass on to my students, shaped by experience, mistakes, and time spent at the lathe. If you’re interested in learning in person, I offer woodturning lessons in Tralee, with details available on my Woodturning Tuition page.


© David Condon Woodcraft – All Rights Reserved.


More Woodturning Pages to Explore​

● Hampshire Sheen - Fine Finishing products that will highlight your project pieces

● Hamlet Tools - Fantastic Woodturning Tools from a well trusted brand

● Woodcraft Hub - View my woodcraft creations for inspiration of gift buying.

● Sanding Essentials - Essential sanding products for Woodturners & Woodworkers.

● Woodturning Blanks - A fine range of Hardwood Spindle Blanks & a few Bowl Blanks too!

● Woodturning Pen Blanks - A huge assortment of Acrylic & Irish Hardwood Pen Blanks.

● Crafter's Haven – A vast range of craft supplies for crafters and gift givers!


Original content © David Condon Woodcraft — Written by David Condon. Please credit and link if shared.

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